메뉴
The Menu.
Everything made fresh, every day. Korean-inspired flavors with a neighborhood cafe soul.
Signature Drinks
시그니처 음료
Dalgona Latte
Fan FavoriteWhipped coffee cloud over velvety oat milk. The one that started it all.
Black Sesame Latte
SignatureNutty, earthy, and deeply satisfying. Ground black sesame blended with steamed milk.
Yuzu Citrus Americano
SeasonalBright yuzu zest meets bold espresso. Refreshing and complex.
Hojicha Oat Latte
Roasted Japanese green tea with creamy oat milk. Warm and toasty.
Strawberry Matcha
NewLayers of ceremonial matcha and house-made strawberry milk. Too pretty to drink. Almost.
Espresso Bar
에스프레소
Espresso
Single or double shot. Our house blend, roasted locally.
Americano
Espresso pulled long with hot or cold water. Clean and bold.
Latte
Double shot with steamed whole, oat, or almond milk.
Cappuccino
Equal parts espresso, steamed milk, and thick foam.
Flat White
Ristretto shots with velvety microfoam. Intense and smooth.
Bakery
베이커리
Matcha Croissant
BestsellerFlaky French layers with a Korean matcha cream filling. Baked fresh every morning.
Red Bean Danish
Buttery pastry stuffed with sweet azuki red bean paste and a dusting of powdered sugar.
Sesame Milk Bread
Pillowy soft Korean-style milk bread rolled in toasted black and white sesame.
Honey Butter Croffle
NewCroissant waffle hybrid, crispy outside, soft inside, drizzled with honey butter.
Injeolmi Toast
Thick brioche toast dusted with roasted soybean powder and sweet red bean cream.
Seasonal Specials
시즌 메뉴
Bingsu
SeasonalFinely shaved milk ice with seasonal toppings — currently mango and condensed milk. Pure joy in a bowl.
Sikhye
TraditionalTraditional Korean sweet rice punch, served chilled. Lightly sweet and refreshing.
Omija Lemonade
SeasonalFive-flavor berry lemonade — sweet, sour, salty, bitter, and spicy all at once.
All espresso drinks available with whole, oat, or almond milk at no extra charge. Prices subject to change. Ask about our daily specials.